Dining

Dinner - we serve a four course dinner at 8pm each evening*. Seasonal menus use the best of produce from the local market and our own garden. Naturally, our dishes are French, sometimes with the occasional Anglo twist. We use recipes from the South West region of France; traditional, hearty, rustic and packed with flavour.

Our dinner includes starter, main course, cheese board & dessert for 30 € pp. We are happy to cater for most special dietary requirements when these advised at the time of booking.

For a sample of our summer 2010 menus click here

*except Wednesday nights when we are happy to recommend local restaurants which are only minutes away on foot.