Here in SW France duck is very popular – from Cassoulet to confit. Many guest tell us they have never mastered cooking a duck breast so here’s our recipe and a couple of ideas of the perfect accompaniments too! Generally speaking, a large duck breast will serve two as a main course. Look for ones ….
Six years ago, Paris welcomed a new luxury five star hotel to the City’s tree-lined avenues, the first European property for Hong Kong-based Shangri-La Hotels & Resorts. Joining some illustrious, and well established, names on the hotel scene of France’s capital, the property would see the merger of French ‘art de vive’ with Shangri-La’s ….
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