Lemon & Almond Torte
Gluten & Diary Free – yet packed with flavour… our recipe for this delicious torte from Santiago de Compostela Ingredients 275 grams of whole shelled almonds (skin still on) 250 grams of caster sugar 4 large eggs, separated Zest of one large lemon plus 1 tablespoon of juice 1 teaspoon of ground cinnamon For ….
What could be fresher on the palate than a chilled gazpacho… here’s La Villa’s recipe for you to enjoy. Ingredients (serves six) 1 kg of ripe tomatoes 1 large cucumber, peeled 2 red peppers, stalk & seeds removed 2 spring onions 2 cloves of garlic, peel & crushed 3 tablespoons of sherry vinegar 4 tablespoons ….
September events & the opening of the new Passerelle – a great month in Mazamet
Whether you call it late summer or early autumn – September has a lot going on. It’s a lovely time of year to visit our region – the sun is still warm, the nights a little cooler, yet everything is still open and there’s lots to see and do. Every Tuesday & Saturday, Mazamet holds ….
Filet of Salmon in Filo Pastry with a Saffron & Tomato Sauce
Wow your friends at your next dinner party with one of 2018’s favourites from La Villa’s kitchen. Ingredients (for 6) Six skinless salmon fillets, approx 120 grams each 1 pack of filo pastry Vegetable oil (for brushing) 1 Courgette; 100 grams of frozen peas; 100 grams of green beans Salt & Pepper Poppy seeds ….
La Villa & The Environment
Here at La Villa, we take our impact on the environment seriously – come take a peek at what we and our guests are doing. For the last four years, we have provided only refillable glass water bottles in our bedrooms – not only that, with the water supplied locally from the surrounding mountains, every ….