Lemon & Almond Torte

Gluten & Diary Free – yet packed with flavour… our recipe for this delicious torte from Santiago de Compostela   Ingredients 275 grams of whole shelled almonds (skin still on) 250 grams of caster sugar 4 large eggs, separated Zest of one large lemon plus 1 tablespoon of juice 1 teaspoon of ground cinnamon For ….

Gazpacho

What could be fresher on the palate than a chilled gazpacho… here’s La Villa’s recipe for you to enjoy. Ingredients (serves six) 1 kg of ripe tomatoes 1 large cucumber, peeled 2 red peppers, stalk & seeds removed 2 spring onions 2 cloves of garlic, peel & crushed 3 tablespoons of sherry vinegar 4 tablespoons ….

Filet of Salmon in Filo Pastry with a Saffron & Tomato Sauce

Wow your friends at your next dinner party with one of 2018’s favourites from La Villa’s kitchen.   Ingredients (for 6) Six skinless salmon fillets, approx 120 grams each 1 pack of filo pastry Vegetable oil (for brushing) 1 Courgette; 100 grams of frozen peas; 100 grams of green beans Salt & Pepper Poppy seeds ….

La Villa & The Environment

Here at La Villa, we take our impact on the environment seriously – come take a peek at what we and our guests are doing. For the last four years, we have provided only refillable glass water bottles in our bedrooms – not only that, with the water supplied locally from the surrounding mountains, every ….

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