Recipe: boeuf bourguignon and baguette quenelles
A hearthy classic with a twist Jump to recipe In the last few weeks, Mazamet has suffered a terrible spell of cold, wet weather. Fall was definitely upon us. In our attempt to fight the chilly evenings, we started serving nice veloutés that our guests really enjoyed. Our summer mains were next on the chopping ….
The Wines of our Region – Gaillac
This month, we take you to the Gaillac wine region, where rolling countryside meets vineyards and sunflower fields. An ancestral wine region The AOC of Gaillac is one of the oldest wine regions of the ancient region of Gaul (an area of Western Europe that stretched from Italy to Spain and as far ….