Each of our sharing platters is served with freshly baked bread and accompaniments; including chutney/relish, grilled or stuffed red peppers, olives, cornichons, sun dried tomatoes.
Salad: Mixed leaves & cherry tomatoes
Charcuterie: Jambon du Pays, Pate de Compagne & Saucisson
Cheese: Brie de Meaux & Aged Cantal
Served with warm quiche Lorraine
Salad: Caprese (Mozzarella & tomato)
Charcuterie: Prosciutto, Coppa & Salami
Cheese: Taleggio & Percorino
Served with new-season potato salad
Salad: Mixed leaves, black olives, onion & hard boiled egg
Charcuterie: Jamón de Serrano, Iberico Ham & Chorizo
Cheeses: Manchego & Iberico
Served with warm Spanish tortilla or Patatas Bravas
Any of the sharing platters can be made 100% vegetarian too!
We will ask you at breakfast if you would like a sharing platter that evening (and the time you would like it served between 7.00pm & 8.30pm). The price of 35€ (for two) also includes a 5€ discount off any bottle of wine on our list.
….and don’t forget – on Friday, Saturday & Sunday evenings at 8pm, we will be serving our four-course table d’hote dinner featuring fresh, local & seasonal produce.
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