Our table d’hôtes dinner is served Thursday, Friday and Saturday evenings in our elegant light-filled dining room, or poolside in fine weather. Our dinners include a starter, main course, cheese selection and dessert featuring fresh, locally-sourced seasonal produce. On other evenings, try one of our grazing platters.
With the change of seasons comes a change of ingredients – come and explore some of the dishes we serve at La Villa during Spring, Summer & Autumn.
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