Goats Cheese
Canard
Pavlova

Evenings at La Villa commence with aperitifs in the lounge or garden between 6.30pm & 7.45pm. We have a wide selection of aperitifs and wines by the glass….as well as our own Gin List featuring 15 different gins from around the world. Evening drinks are served with complimentary nibbles.

Our table d’hôte dinner includes a Starter, Main course, Cheese selection & Dessert for 36.50€ per person; accompanied by a Wine List that helps showcase local & regional wines from SW France & the Languedoc, which are on our doorstep. The dishes we serve are French-Mediterranean in style, packed with flavour and produced with care in our kitchen at La Villa. We are happy to cater for most dietary requirements when notified at the time of booking*

Dinner is served in our light-filled dining room, on the ground floor, with a replica Louis XIVth fireplace as its centrepiece. During the summer months we open the doors leading to the garden and often serve dinner pool-side.

When we are not serving our table d’hôte dinner, we will be serving our Mediterranean sharing platters. Choose your preferred time to dine (7pm-8.30pm) & enjoy your platter in the garden or dining room. Priced at 20€ per person 

Tuesday-Thursday evenings: Mediterranean sharing platters served between 7pm & 8.30pm

Friday-Sunday evenings: Four-course table d’hôte dinner served at 8.00pm

Once apéro-hour has concluded on a Monday evening, we do not serve food on this evening of the week. We are happy to have made advance reservations for you at one of Mazamet’s eateries (or you may well have had a more substantial lunch that day!). During July & August, all of our guests head to the wonderful “Marché de Producteurs” which takes place in the centre of town with more than 15 food stalls, a table to seat 200 people & a fantastic atmosphere – this is THE place to be to enjoying dinner on a Monday night

*Due to the nature of serving a single table d’hôte menu, we are sorry that we are unable to cater for guests with a vegan diet. Please also note that that whilst we cater for guests with nut and other food allergies/intolerances; nuts, wheat, lactose and other potential allergens are regularly used in our kitchen and served on the breakfast buffet.

 

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