Goats Cheese

Evenings at La Villa commence with aperitifs in the lounge or garden between 6.30pm and 7.45pm. We have a wide selection of aperitifs, whiskies, wines by the glass, cocktail of the month as well as our own Gin List featuring 15 different gins from around the world. Evening drinks are served with complimentary nibbles.

Dinner is served in our light-filled dining room, on the ground floor, with a replica Louis XIVth fireplace as its centrepiece. During the summer months, we open the doors leading to the garden and often serve dinner pool-side.

Served on Thursdays, Fridays and Saturdays at 8pm, our table d’hôte dinner is a fixed four course menu that includes a Starter, Main course, Cheese selection and Dessert for 36.50€ per person; accompanied by a Wine List that showcases regional wines from the Languedoc. The dishes we serve are French-Mediterranean, and sometimes Asian fusion in style, packed with flavour and produced with care in our kitchen at La Villa. We are happy to cater for most dietary requirements when notified at the time of booking*

In summer, from Sunday to Wednesday, we will be serving our grazing platters. Choose your preferred time to dine (7pm-8.30pm) and enjoy your platter in the garden or dining room. Priced at 22.5€ per person, a platter consists of a selection of cheeses and charcuteries, fresh home-made bread and various sides that change based on seasons and the creativity of the chef.

Grazing platter Villa de Mazamet

*Due to the nature of serving a single table d’hôte menu, we are sorry that we are unable to cater for guests with a vegan diet. Please also note that that whilst we cater for guests with nut and other food allergies/intolerances; nuts, wheat, lactose and other potential allergens are regularly used in our kitchen and served on the breakfast buffet.


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