This light, airy & great for sharing Italian bread is perfect to make at home… and will be served on our new sharing platters this season too ! Ingredients 3/4 cup of warm water 1 packet (or 2 1/4 teaspoons) of active dry yeast 1 tablespoon of sugar 1 tablespoon of freshly ground sea salt ….
If you have some friends coming for dinner, this is a great make-ahead main course that’s sure to impress! Ingredients (makes 4) 1 medium onion, finely diced 1 glove of garlic, crushed 8 sun dried tomatoes, finely diced 12 large fresh basil leaves 4 chicken breasts 8 slices of Serrano ham Heat a little olive ….
Recipe – Mochachino Mousse
Silky smooth with the great coffee-chocolate combo… this mousse is easy to make ahead. Ingredients – makes 6 100 grams of good quality dark chocolate (70% cocoa solids) 250 gram tub of mascarpone 2 tablespoons of icing sugar 4 tablespoons of espresso coffee 150ml of double cream (plus 50 ml extra for decoration) A ….
We have served these stuffed tomatoes at La Villa since our opening year (2009) – they are always a hit with our guests. Ingredients 6 large beef or Marmande tomatoes 50 grams of finely diced onion 30 grams of carrot (cut in half length ways then finely sliced) 30 grams of of finely sliced celery ….
Pain au Raisin Bread & Butter Pudding
The most British of puds gets La Villa’s French make over ! Ingredients 4 tablespoons of apricot jam 16 mini (stale) pain au raisins or 8 regular size ones* 2 eggs plus 2 egg yolks 40 grams of caster sugar 300 ml each of single cream and full fat milk Zest of one orange ….
Lemon & Almond Torte
Gluten & Diary Free – yet packed with flavour… our recipe for this delicious torte from Santiago de Compostela Ingredients 275 grams of whole shelled almonds (skin still on) 250 grams of caster sugar 4 large eggs, separated Zest of one large lemon plus 1 tablespoon of juice 1 teaspoon of ground cinnamon For ….
What could be fresher on the palate than a chilled gazpacho… here’s La Villa’s recipe for you to enjoy. Ingredients (serves six) 1 kg of ripe tomatoes 1 large cucumber, peeled 2 red peppers, stalk & seeds removed 2 spring onions 2 cloves of garlic, peel & crushed 3 tablespoons of sherry vinegar 4 tablespoons ….
Filet of Salmon in Filo Pastry with a Saffron & Tomato Sauce
Wow your friends at your next dinner party with one of 2018’s favourites from La Villa’s kitchen. Ingredients (for 6) Six skinless salmon fillets, approx 120 grams each 1 pack of filo pastry Vegetable oil (for brushing) 1 Courgette; 100 grams of frozen peas; 100 grams of green beans Salt & Pepper Poppy seeds ….
Goat’s Cheese & Red Onion Tartlet
These tasty tartlets are a perfect starter for a meal with friends. Ingredients (for six) 6 tablespoons of red onion marmalade/jam Mixed salad leaves plus a couple of endives/chicory 6 teaspoons of salad dressing (see our recipe below) Puff pasty (one frozen block if not made from fresh) A little liquid honey A teaspoon ….
Carpaccio of Courgette
This is a new dish at La Villa for 2018 – light, zesty and perfect as a starter on a warm summer’s day. Ingredients (serves 4) One large, firm courgette 100 grams of Parmesan shavings 25 grams of pine nuts (toasted) Extra virgin olive oil Zest & juice of one large lemon Handful of rocket ….